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Celebrating St.Georges day

By Brad Holmes

1 min read

After celebrating Burns Night and St. Patrick’s Day earlier in the year, Thistle & Rose Lodge No. 6644 gathered once again—this time to mark St. George’s Day.

The evening began with an excellent Raising in the Temple, led by WM Andy McWilliam and his officers, with welcome support from visiting brethren.

A Festive Feast

The Festive Board had been suitably decorated for the occasion, and the menu was fittingly English: roast beef and Yorkshire pudding with all the trimmings.

Entertainment and Tradition

Between the toasts, WBro Jack Summerfield, supported by a group of volunteers, gave a spirited portrayal of the opening and closing of a London Lodge. The cries of “Cor Blimey Guvnor!” raised plenty of laughter from the assembled brethren.

A Patriotic Finale

Before the Tyler’s Toast, the entire Festive Board rose together to sing Land of Hope and Glory, bringing the evening to a rousing and memorable close